Topped with a tangy almond dressing, this healthy green salad is as delicious as it is satisfying. Yield: Serves 4 to 6 Cooking Time: 30 Minutes Prep Time: 20 Minutes Ingredients:  Salad: 1 head of broccoli, chopped 2 cups sugar snap peas, trimmed 2 cups green peas 1 head of red leaf

Summer BBQs are aplenty this time of year and one of my favorite dishes to bring to get-togethers is this unique, protein-packed cole slaw. The added chickpeas, or garbanzo beans, are a protein powerhouse and really compliment the creaminess inherent in a good cole slaw.  I have lightened up this

This salad takes some time to prepare, but once assembled, the combination of fresh greens and sprouts mixed with oven-roasted beets, crunchy candied pecans, soft goat cheese, and a sprinkling of pomegranate will surely delight everyone’s taste buds. Yield : Makes 6 large portions or 8 small portions Cooking Time: 45