Wai Lana’s Soup of the Week: Curried Apple Squash Soup

Elegant and cozy, this savory-sweet curry soup will make guests feel warm and welcome at your table. The candied nuts add a nice contrast in both taste and texture. Make them a few hours or a day in advance if you like (but hide them well, as they’ve been known to mysteriously disappear!). You can also use plain toasted nuts instead.

Curried Apple Squash Soup
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