Soup of the Week: Moroccan Chikpea Chowder

My friend Diana has a knack for simple one-dish meals that offer a variety of pleasing textures, colors, and flavors. This recipe is a prime example. The smooth tomato broth is fragrant with sweet, mellow curry spices, while the minted couscous with luscious medjool dates creates a beautiful centerpiece. When making it as an appetizer, serve it without the couscous.

Scroll to Top