If you are looking for the ultimate cupcake, look no further. These cupcakes are sublime. They have a silky caramel center inside a moist cupcake and are topped with a salted caramel buttercream frosting. When making these, it is important to make the caramel filling first so that it has time to cool while the […]
Salted Caramel Cupcakes Read More »
Everyone loves this soup. Chipotle peppers impart a deep, smoky flavor and some heat, while creamy corn and luscious cheddar provide a rich, full foundation that’s truly irresistible. Yield: 9 cup Cooking Time: 25 Minutes Prep Time: 15 Minutes Ingredients: 1 Tbsp oil 1 cup diced onion 1½ Tbsp minced garlic (3-4 cloves) ½ cup diced red bell
Cheesy Corn Chipotle Chowder Read More »
A classic Indian recipe, Sweet Rice goes down as one of my all-time favorite desserts. My friend’s daughter Sam will have it only in a drinking cup, claiming, “A spoon just slows me down.” There’s nothing really comparable to Sweet Rice in Western cooking, so I encourage you to try it—you won’t be disappointed. Yield: 8
This is one of those recipes that is easy, healthy, and super gourmet. Your friends will thank you for feeding them such a healthy and delicious meal and you’ll have fun eating it without any guilt! Yield: 10 rolls Cooking Time: 30 Minutes Prep Time: 10 Minutes Ingredients: 1 block firm tofu cut into long strips, keeping the
Thai Vegetable Spring Rolls with Almond Butter Dipping Sauce Read More »
Red, yellow, and orange peppers along with fresh tomatoes and spinach are combined to make a fresh, hearty Italian-style sauce for farfalle pasta, or a gluten-free choice if you prefer. This is a recipe the whole family will enjoy. Yield: Serves 4 to 6 Cooking Time: 30 Minutes Prep Time: 10 Minutes Ingredients: 2 to 3 Tbsp olive
This is one of those recipes that has all the makings of your next comfort food. The roasted potatoes and pan-fried tofu are packed full of flavor. You can either make the BBQ sauce recipe below or purchase your own to pack each bite with a yummy zing. Yield: Serves 4 to 6 Cooking Time: 50 Minutes
Roasting vegetables concentrates and enhances their natural flavors. Red bell peppers, tomatoes, and onions always taste much sweeter when roasted, while the flavor of mushrooms gets richer. Try varying the vegetables in this pie according to what’s fresh and abundant. If you like to plan ahead, you can prepare the pie crust beforehand and refrigerate
Roasted Vegetable Pie with Double Spelt Crust Read More »
When spiced to perfection, a mellow, saucy dhal is seen in Ayurveda as one of the most body-balancing, nurturing, and sustaining foods of all. It is highly digestible, gentle on the body, and can be eaten by young children and elderly people alike. In India, dhal is traditionally eaten with rice and chapatis as a
This dhal has a very simple texture and yet is intricately and authentically flavored with Indian spices. If you have never tried dhal before, this recipe will make it a memorable experience. Take the opportunity to experiment with the amount of chili flakes you add according to how spicy you like your food. With or
Don’t let the long list of ingredients in this dressing throw you off. Once assembled, it takes no time to put it all in a blender. The end result is a deliciously creamy salad dressing, perfect for any combination of crunchy vegetables or even steamed greens. Yield: 4 to 6 servings Cooking Time: 0 Minutes Prep Time: 5
Almond Supreme Salad Dressing Read More »
